Summer is stone fruit season – from apricots to juicy peaches, plums, and nectarines, there are few better things than biting into a ripe, mouthwatering sweet fruit. I love this salad for so many reasons, but mainly because it’s more so fruit and cheese on a bed of greens than a real salad, but… it still counts. The fruit and balsamic combined with the creaminess from the cheese and oil is both refreshing and flavorful. Light, savory, and sweet, it's perfect for this time of year!
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