The Pepper Thai Cookbook

Through these 80 recipes, Pepper teaches you how to make all her hits––influenced by Thailand, California, and everywhere in between. No one loves this book more than Chrissy: “I’m SO proud of Yai and all of the hard work she put into making this book come to life. It has all of my favorite recipes that mom used to make for us growing up, like chicken satay and papaya salad, as well as modern twists on classic Thai food like pad thai Brussels sprouts and nam prik moo sloppy joes!

The (Asian) Sauces Mom Can't Live Without (besides soy)

  • Kwong Hung Seng Sauce: Think soy sauce plus some sugar
  • Soy Bean Paste: Funky and stinky, in other words: the best
  • Seasoning Sauce: Filled to the brim with MSG, it's umami to the max
  • Sweet Chili Sauce: Always on the table when serving dumplings, wontons, and spring rolls
  • Oyster Sauce: The secret to lots of your favorite Asian stir-fry type items
  • Sweet Plum Sauce: Made with vinegar, cornstarch, and fermented plums
  • Mirin: Japanese cooking wine, sweetened with sugar, almost like a thin simple syrup combined with cheap wine
  • Maggi Seasoning: A bottle of umami magic
  • Fish Sauce: Finds its way into more of mom’s dishes than anything else

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