Cravings | Whipped Feta with Honey & Thyme
Whipped Feta with Honey & Thyme
  • SERVES: 4 to 6 as an appetizer/dip/side
  • PREP: 1 minute
  • TOTAL TIME: 5 minutes

Cheesy, salty, creamy.

As someone who is neutral on Greek salad but loves salty, funky feta, this recipe is an easy way to get all those flavors into a simple, creamy, fluffy dip (that’s actually healthy too!). Make your veggie platter as pretty as possible, but know that in my heart I will love you just as much if you eat the dip with chips (...or a spoon).

  • 8

    ounces feta cheese, broken into chunks

  • ½

    cup sour cream or plain Greek yogurt, drained of any additional liquid

  • 1

    small garlic clove, smashed

  • 2

    tablespoons olive oil, plus more for drizzling

  • 1

    teaspoon picked fresh thyme, plus more for garnish

  • Kosher salt and freshly cracked black pepper, plus more for topping
  • Crudites and pita chips for dipping
  • Honey for drizzling

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