Whipped Feta with Honey & Thyme
- SERVES: 4 to 6 as an appetizer/dip/side
- PREP: 1 minute
- TOTAL TIME: 5 minutes
Cheesy, salty, creamy.
As someone who is neutral on Greek salad but loves salty, funky feta, this recipe is an easy way to get all those flavors into a simple, creamy, fluffy dip (that’s actually healthy too!). Make your veggie platter as pretty as possible, but know that in my heart I will love you just as much if you eat the dip with chips (...or a spoon).
- 8
ounces feta cheese, broken into chunks
- ½
cup sour cream or plain Greek yogurt, drained of any additional liquid
- 1
small garlic clove, smashed
- 2
tablespoons olive oil, plus more for drizzling
- 1
teaspoon picked fresh thyme, plus more for garnish
Kosher salt and freshly cracked black pepper, plus more for topping
Crudites and pita chips for dipping
Honey for drizzling
