Whipped Feta with Honey & Thyme
  • SERVES:4 to 6 as an appetizer/dip/side
  • PREP: 1 minute
  • TOTAL TIME: 5 minutes

Cheesy, salty, creamy.

As someone who is neutral on Greek salad but loves salty, funky feta, this recipe is an easy way to get all those flavors into a simple, creamy, fluffy dip (that’s actually healthy too!). Make your veggie platter as pretty as possible, but know that in my heart I will love you just as much if you eat the dip with chips (...or a spoon).

  • 8 ounces feta cheese, broken into chunks
  • ½ cup sour cream or plain Greek yogurt, drained of any additional liquid
  • 1 small garlic clove, smashed
  • 2 tablespoons olive oil, plus more for drizzling
  • 1 teaspoon picked fresh thyme, plus more for garnish
  • Kosher salt and freshly cracked black pepper, plus more for topping
  • Crudites and pita chips for dipping
  • Honey for drizzling

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