As someone who is neutral on Greek salad but loves salty, funky feta, this recipe is an easy way to get all those flavors into a simple, creamy, fluffy dip (that’s actually healthy too!). Make your veggie platter as pretty as possible, but know that in my heart I will love you just as much if you eat the dip with chips (...or a spoon).
ounces feta cheese, broken into chunks
cup sour cream or plain Greek yogurt, drained of any additional liquid
small garlic clove, smashed
tablespoons olive oil, plus more for drizzling
teaspoon picked fresh thyme, plus more for garnish