FREE SHIPPING OVER $75
Thyme Butter Roasted Mushrooms
  • SERVES: 4-6
  • PREP: 10 minutes
  • TOTAL TIME: 45 minutes

The thyme has come for these veggies.

Few things are as good as crispy-edged, meaty roasted shrooms. Since the whole idea of cooking them like this is to dry them out, don't wash them by dunking in a giant bowl of water. Just wipe them clean with a damp paper towel or cloth—that way you're starting out with drier fungi, which means they'll roast up a little faster.     

  • ½ cup (1 stick) unsalted butter, melted
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons minced garlic
  • 2 tablespoons chopped fresh thyme
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 pound white mushrooms, cleaned and quartered
  • 1 pound cremini mushrooms, cleaned and quartered

You may also like

25 minutes | Serves 2 to 4

2 hours 25 minutes | Serves 6 to 8

1 hour | Serves 2

get inspired

cookware

Shop

chill wear

Shop