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Thyme Butter Roasted Mushrooms
- SERVES: 4-6
- PREP: 10 minutes
- TOTAL TIME: 45 minutes
The thyme has come for these veggies.
Few things are as good as crispy-edged, meaty roasted shrooms. Since the whole idea of cooking them like this is to dry them out, don't wash them by dunking in a giant bowl of water. Just wipe them clean with a damp paper towel or cloth—that way you're starting out with drier fungi, which means they'll roast up a little faster.
- ½ cup (1 stick) unsalted butter, melted
- ¼ cup extra-virgin olive oil
- 2 tablespoons minced garlic
- 2 tablespoons chopped fresh thyme
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 pound white mushrooms, cleaned and quartered
- 1 pound cremini mushrooms, cleaned and quartered
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