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Thyme Butter Roasted Mushrooms

  • SERVES: 4-6
  • PREP: 10 minutes
  • TOTAL TIME: 45 minutes

The thyme has come for these veggies.

Few things are as good as crispy-edged, meaty roasted shrooms. Since the whole idea of cooking them like this is to dry them out, don't wash them by dunking in a giant bowl of water. Just wipe them clean with a damp paper towel or cloth—that way you're starting out with drier fungi, which means they'll roast up a little faster.     

  • ½

    cup (1 stick) unsalted butter, melted

  • ¼

    cup extra-virgin olive oil

  • 2

    tablespoons minced garlic

  • 2

    tablespoons chopped fresh thyme

  • 2

    teaspoons kosher salt

  • 1

    teaspoon freshly ground black pepper

  • 1

    pound white mushrooms, cleaned and quartered

  • 1

    pound cremini mushrooms, cleaned and quartered

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Nonstick Cast Iron Enamel Skillet
Nonstick Cast Iron Enamel Skillet

Cast Iron is the secret to restaurant-quality textures: think crispy fried eggs, perfectly seared steak, and crusty cornbread. It can cook almost anything and will last a lifetime. Naturally nonstick for no-fuss cleanup Use on the stovetop, in the oven, or even over a campfire Unlike most cast iron, seasoning (the process of baking oil into the pan) is not required

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