Skip To Main Content

Thyme Butter Roasted Mushrooms

  • SERVES: 4-6
  • PREP: 10 minutes
  • TOTAL TIME: 45 minutes

The thyme has come for these veggies.

Few things are as good as crispy-edged, meaty roasted shrooms. Since the whole idea of cooking them like this is to dry them out, don't wash them by dunking in a giant bowl of water. Just wipe them clean with a damp paper towel or cloth—that way you're starting out with drier fungi, which means they'll roast up a little faster.     

  • ½

    cup (1 stick) unsalted butter, melted

  • ¼

    cup extra-virgin olive oil

  • 2

    tablespoons minced garlic

  • 2

    tablespoons chopped fresh thyme

  • 2

    teaspoons kosher salt

  • 1

    teaspoon freshly ground black pepper

  • 1

    pound white mushrooms, cleaned and quartered

  • 1

    pound cremini mushrooms, cleaned and quartered

Shop this recipe

Nonstick Cast Iron Enamel Skillet
Nonstick Cast Iron Enamel Skillet
$78.00

Cast Iron is the secret to restaurant-quality textures: think crispy fried eggs, perfectly seared steak, and crusty cornbread. It can cook almost anything and will last a lifetime. Naturally nonstick for no-fuss cleanup Use on the stovetop, in the oven, or even over a campfire Unlike most cast iron, seasoning (the process of baking oil into the pan) is not required

You may also like

25 minutes | Serves 2 to 4

2 hours 25 minutes | Serves 6–8

1 hour | Serves 2

Get inspired in the kitchen

cook
chill
dine

See What We're Cooking up

Sign up for the newsletter to be the first to know about new recipes and when items drop in the Cravings shop!

By signing up you agree to receive recurring automated marketing messages from Cravings. View Terms and Privacy.

© Cravings by Chrissy Teigen 2022.
All rights reserved.