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Pepper's Goong Ob Woonsen (Thai Shrimp & Glass Noodles)
  • SERVES:4
  • PREP: 20
  • TOTAL TIME: 30

Tender, chewy, perfectly salty noodles with a crispy bottom and lots of plump shrimp.

  • 1 (6-ounce) package glass noodles
  • 8 large (about ½ pound) cleaned, shell-on shrimp
  • ¼ cup chicken stock
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon sugar
  • ¼ teaspoon ground white pepper
  • 6 dried shiitake mushrooms
  • 6 ounces slab bacon, cut into ¼-inch-thick slices
  • 6 cloves garlic, smashed
  • 1 (2-inch) piece ginger, peeled and very thinly sliced
  • 3 scallions, whites separated from greens, both cut into 2-inch pieces
  • 3 tablespoons tender celery leaves, chopped
  • Small handful tender cilantro stems
  • Kosher salt and freshly ground black pepper to taste

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