Cravings | Pepper's Goong Ob Woonsen (Thai Shrimp & Glass Noodles)
Pepper's Goong Ob Woonsen (Thai Shrimp & Glass Noodles)
  • SERVES: 4
  • PREP: 20
  • TOTAL TIME: 30

Tender, chewy, perfectly salty noodles with a crispy bottom and lots of plump shrimp.

  • 1

    (6-ounce) package glass noodles

  • 8

    large (about ½ pound) cleaned, shell-on shrimp

  • ¼

    cup chicken stock

  • 3

    tablespoons soy sauce

  • 2

    tablespoons oyster sauce

  • 1

    teaspoon sugar

  • ¼

    teaspoon ground white pepper

  • 6

    dried shiitake mushrooms

  • 6

    ounces slab bacon, cut into ¼-inch-thick slices

  • 6

    cloves garlic, smashed

  • 1

    (2-inch) piece ginger, peeled and very thinly sliced

  • 3

    scallions, whites separated from greens, both cut into 2-inch pieces

  • 3

    tablespoons tender celery leaves, chopped

  • 1 s

    mall handful tender cilantro stems

  • +

    kosher salt and freshly ground black pepper to taste

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