Cravings | Smoky Split Pea Soup
Smoky Split Pea Soup
  • SERVES: 6 to 8
  • PREP: 15 minutes
  • TOTAL TIME: 2 hours

Warning: Once you add bacon and ham to your split pea soup, there’s no turning back.

  • 4

    slices thick-cut bacon, roughly chopped

  • 3

    large carrots, diced

  • 3

    stalks of celery, diced

  • 1

    medium onion, diced

  • 2

    tablespoons minced garlic

  • 1

    cup dry white wine

  • 6

    cups chicken stock, plus 1 cup more if needed

  • cups dried split peas

  • 2

    teaspoons kosher salt, plus more for seasoning

  • 2

    bay leaves

  • 1

    smoked ham steak (about ¾ pound), diced

  • Sour cream, for garnish

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