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Smoky Split Pea Soup
  • SERVES: 6 to 8
  • PREP: 15 minutes
  • TOTAL TIME: 2 hours

Warning: Once you add bacon and ham to your split pea soup, there’s no turning back.

  • 4 slices thick-cut bacon, roughly chopped
  • 3 large carrots, diced
  • 3 stalks of celery, diced
  • 1 medium onion, diced
  • 2 tablespoons minced garlic
  • 1 cup dry white wine
  • 6 cups chicken stock, plus 1 cup more if needed
  • cups dried split peas
  • 2 teaspoons kosher salt, plus more for seasoning
  • 2 bay leaves
  • 1 smoked ham steak (about ¾ pound), diced
  • Sour cream, for garnish

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