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Salted Pistachio Brittle
  • SERVES: 10-12
  • PREP: 20 minutes
  • TOTAL TIME: 20 minutes

Sweet, salty, and nutty.

Yes, you will need a candy thermometer for this killer, not-too-sweet dessert—but it’s the holidays, so ask someone to stuff your stocking with one, or just buy it yourself because Treat Yo Self, and you will then be able to make incredible BTS IG stories about making homemade candy from scratch and that is a holiday gift unto itself.

  • Non-stick baking spray
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 tablespoon unsalted butter
  • cups salted shelled pistachios (look for really green ones!)
  • teaspoons baking soda
  • 1 tablespoon maldon sea salt, plus two extra pinches
  • Special equipment: candy thermometer

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