Pull-Apart Buttermilk Biscuits with Maple Glaze
  • SERVES: 9
  • PREP: 10 minutes
  • TOTAL TIME: 30 minutes

Come together over these pull-apart treats.

I wanted to make a biscuit for you that would work every time, and this is it. And it has a delicious salty-sweet maple cream you both brush on top and use for dipping. Start with cold butter, don’t over-knead or handle the dough, and your biscuits will love you tender, every time.

For the Maple Cream:

  • 3 tablespoons heavy cream
  • tablespoons maple syrup
  • ½ teaspoon fine sea salt

For the Biscuits:

  • ½ cup (1 stick) very cold unsalted butter, cut into ½-inch cubes (keep it in the fridge ‘till you’re ready to use it)
  • 3 cups flour, plus more for kneading
  • 1 teaspoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon fine sea salt
  • ½ teaspoon baking soda
  • cups buttermilk, shaken

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