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Pepper’s Scalloped Potatoes
  • SERVES: A shit ton of people (16 to 20)
  • PREP: 1 hour
  • TOTAL TIME: 3 hours

Mom’s taters are my all-time favorite.

  • 5 pounds russet or Idaho (in other words, not red or new) potatoes
  • 1 medium onion, finely chopped
  • 1 1/3 pounds ham, cut into 1/2-inch cubes
  • 8 slices bacon (not thick-cut), cut into squares
  • ½ cup (1 stick) unsalted butter
  • 2 tablespoons garlic salt
  • ½ teaspoon freshly ground black pepper
  • cups flour
  • cups whole milk

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