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Mini Potato Pancakes With Fixings

  • SERVES: 14-16 small pancakes
  • PREP: 10 minutes
  • TOTAL TIME: 25 minutes

One potato, many happy customers

Few things are as delicious as freshly fried potatoes, and these little crispy shredded pancakes are just the thing for holiday entertaining. You can make them in advance and keep them warm in a low oven, but the best way is to just fry while everyone hangs around you, and let people top their own hot cakes with sour cream and salmon roe. It feels super luxurious but isn’t that hard to pull off. Trust me, after you make them once you’ll be hooked!

  • 1

    very large Russet potato (1 pound or two medium), scrubbed

  • 1

    small onion

  • 1

    large egg

  • ¼

    tablespoon kosher salt

  • ¼

    teaspoon freshly ground black pepper

  • ½

    cup vegetable oil

  • Sour cream, ikura (salmon roe, optional), and chopped chives, for serving

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Nonstick Cast Iron Enamel Skillet
Nonstick Cast Iron Enamel Skillet

Cast Iron is the secret to restaurant-quality textures: think crispy fried eggs, perfectly seared steak, and crusty cornbread. It can cook almost anything and will last a lifetime. Naturally nonstick for no-fuss cleanup Use on the stovetop, in the oven, or even over a campfire Unlike most cast iron, seasoning (the process of baking oil into the pan) is not required

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