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Mini Potato Pancakes With Fixings
  • SERVES:14-16 small pancakes
  • PREP: 10 minutes
  • TOTAL TIME: 25 minutes

One potato, many happy customers

  • 1 very large Russet potato (1 pound or two medium), scrubbed
  • 1 small onion
  • 1 large egg
  • ¼ tablespoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup vegetable oil
  • Sour cream, ikura (salmon roe, optional), and chopped chives, for serving

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