A Smoothie That Doesn't Suck
- SERVES: 1
- PREP: 5 minutes
- TOTAL TIME: 5 minutes
The I can’t-believe-it’s-vegan mango, avocado, and yogurt smoothie that you’ll actually look forward to drinking.
If there’s one thing I don’t believe in, it’s “New Year, New You!” You should eat whatever makes you happy and whenever you want it, regardless of the time of year. This smoothie recipe is light—and shockingly vegan—yet still incredibly satisfying, filling, and delicious. It’s lassi-ish with mango and yogurt (I use almond, coconut, or oat, but you could make this with regular dairy, too) and avocado for extra creaminess. I love it for breakfast, as a midday pick-me-up, or when I’m feeling like I need something healthy in my life. It also doubles or even quadruples easily if you have a larger blender and want to make for other people.
- 1
cup cubed frozen mango
- ½
cup dairy-free vanilla yogurt
- ½
cup dairy-free milk (such as almond, coconut, or oat)
- ¼
small ripe avocado
- 1
tablespoon honey, or more to taste
1 pinch kosher salt
- 1
pinch ground turmeric
- 1
tiny splash vanilla (optional)
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Prepping veggies, slicing steak, cubing cold butter for baking—with this Chop-Everything Wooden Cutting Board and Chrissy’s Go-To Santoku Knife on hand, you’re ready for anything. The ideal gift for friends, family, and that one friend who has you stumped every holiday season. Gift as a set or individually.
Extra-large cubes keep your cocktails perfectly chilled, without the watered-down effect that comes with smaller chunks of ice—ideal for keeping drinks stiff and and looking fancy at the same time.
