FREE SHIPPING OVER $75
John’s Macaroni & Cheese
  • SERVES: 10 to 12
  • PREP: 15 minutes
  • TOTAL TIME: 1 hour

OK, I’ll admit it, it’s good.

  • 4 tablespoons (½ stick) unsalted butter, plus more for buttering the baking dish
  • 3 cups (3/4 pound) dry elbow macaroni
  • 2 (12-ounce) cans evaporated milk
  • cup whole milk
  • 2 eggs
  • 2 teaspoons seasoning salt, such as Lawry’s
  • 1 teaspoon garlic powder
  • ½ teaspoon freshly ground black pepper, plus more to taste
  • 4 cups (1 pound) extra-sharp cheddar cheese, grated
  • 2 cups (1/2 pound) Monterey Jack cheese, grated
  • Paprika, for sprinkling

You may also like

15 minutes | Serves 6

1 hour | Serves 8-10

30 minutes | Serves 9

get inspired

cookware

Shop

chill wear

Shop