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If you, like us, are big fans of the C&P flavor profile—cacio e pepe, or cheese and pepper—then you'll love this meatloaf. We've taken the flavors of the classic Italian pasta and packed 'em into a super flavorful, not-at-all-dry turkey meatloaf and a velvety sauce to reinforce that C&P goodness. It's the star of our homemade TV dinner, a grown-upgraded version of the frozen meals you may have had as a kid. Pair it with a starch of your choice (like buttery mashed potatoes), smoky and savory roasted broccoli, and warm glazed apples that taste like apple pie filling.
3 whole peeled garlic cloves
1 medium onion, coarsely chopped
1 (10-ounce) package white mushrooms, stems removed
1 cup lightly packed parsley leaves
½ small jalapeño pepper, seeded
2 tablespoons olive oil
1 ½ teaspoons kosher salt
1 ¼ teaspoons freshly ground black pepper
1 cup panko
2 pounds ground turkey (a mix of light and dark meat)
1 ¼ cups finely grated Parmigiano-Reggiano cheese
2 eggs, beaten
½ cup frozen peas, defrosted, drained, and patted dry
2 tablespoons butter
2 tablespoons olive oil
2 cloves finely minced garlic
2 tablespoons flour
1 ½ cups whole milk
1 teaspoon kosher salt
1 teaspoon coarsely ground black pepper
1 cup finely shredded Parmigiano-Reggiano cheese
¼ cup olive oil
3 cloves minced garlic
1 teaspoon smoked paprika or Cravings' Chili-Garlic seasoning
½ teaspoon fish sauce
¼ teaspoon freshly ground black pepper
1 large bunch broccoli, trimmed and separated into florets
1 ½ cups water
3 tablespoons cornstarch
4 medium-sized tart apples (1 ½ pounds), such as Pink Lady, peeled, cored, and chopped
⅓ cup dark brown sugar
¼ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons butter
1 ½ tablespoons lemon juice
1 ½ teaspoons vanilla
½ teaspoon kosher salt
1 slice Cacio e Pepe Turkey Meatloaf
1 portion of roasted broccoli or vegetable of your choice
1 serving starch of your choice, such as mashed potatoes
1 serving warm glazed apples or dessert of your choice
Easier and less expensive but just as delicious as traditional beef Wellington.
Like pasta for breakfast, but a little healthier.
Nostalgic, perfectly sweet, and easy!
Transport yourself to somewhere tropical with this summery dessert.
