Cravings | Homemade Fish Sticks & Tartar Sauce
Homemade Fish Sticks & Tartar Sauce
  • SERVES: 4
  • PREP: 15 minutes
  • TOTAL TIME: 25 minutes

Trust me, you’ll want to stick with these.

For the Tartar Sauce:

  • 1

    cup mayonnaise

  • 2

    tablespoons finely chopped dill pickles

  • ¼

    cup finely chopped sweet pickles

  • 5

    tablespoons finely chopped yellow onion

  • 2

    cloves garlic, minced or grated

  • +

    kosher salt and freshly ground black pepper

For the Fish Sticks:

  • 1

    cup all purpose flour

  • ¾

    teaspoon sweet paprika, plus more for seasoning

  • ½

    teaspoon fine sea salt, plus more for seasoning

  • 1

    cup panko bread crumbs

  • cup finely grated Parmigiano Reggiano cheese

  • 2

    tablespoons vegetable oil, plus more for baking sheet

  • 2

    eggs, beaten

  • 1

    pound thick whitefish fillets (like cod), cut into 1-inch by 3-inch strips

  • 1

    pinch finely ground black pepper

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