Usually I mix mayo and Sriracha up as a sauce for burgers or a dipping situation, but heating them on top of scallops is different and delicious. The scallops hide underneath their creamy coating, cooking up perfect and juicy without drying out. The cilantro rice underneath is yum, and makes this into an app or a meal.
tablespoons canola oil
pound fresh shiitake mushrooms, stems removed, very thinly sliced
½ teaspoons kosher salt, plus more for seasoning
teaspoons lime juice
cups cooked rice
cup chopped cilantro, plus more for garnish