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Crispy Noodle Cake
  • SERVES:4
  • PREP: 30 minutes
  • TOTAL TIME: 45 minutes

Have your cake (and mushrooms and beef, too).

  • ¾ pound sirloin steak
  • ¼ cup sake
  • ¼ cup hoisin sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon soy sauce
  • ½ teaspoon chili flakes
  • 5 ounces dry Chinese egg noodles
  • 4 scallions, plus more for garnish
  • 1 egg, beaten
  • 2 teaspoons soy sauce
  • 2 teaspoons minced ginger
  • ½ teaspoon kosher salt
  • 6 tablespoons vegetable oil
  • ¾ pound assorted mushrooms (baby bella, shiitake, maitake, hen of the woods, oyster) trimmed and cut into bite-sized pieced (about 4 cups)
  • 3 cloves sliced garlic

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