Cravings | Cheesesteak Soup
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Cheesesteak Soup
  • SERVES: 4
  • PREP: 40 minutes
  • TOTAL TIME: 1 hour 10 minutes

Everything you love about a cheesesteak, but a little fancier and less messy.

  • 1 pound sirloin steak, trimmed of excess fat
  • 1 (6-inch) Italian roll, split and cut into ½-inch cubes
  • 6 tablespoons vegetable oil
  • 2 tablespoons flour
  • 2 ½ cups beef broth
  • ½ cup whole milk
  • 6 ounces aged provolone, cut into very thin strips
  • 2 ounces (4 slices) white American cheese, cut into very thin strips
  • 1 teaspoon Dijon mustard
  • 1 ½ tablespoons soy sauce
  • 2 teaspoons fish sauce
  • 1 green bell pepper, cut into strips
  • 1 small onion, thinly sliced
  • ¼ cup chopped parsley
  • ¼ plus ⅛ teaspoon cayenne, plus more to taste
  • 1 teaspoon kosher salt, plus more to taste

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