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Cast Iron Pizza

  • Each pizza serves 1 to 2
  • PREP: 5 minutes
  • TOTAL TIME: 1 hour 15 minutes for 3 pizzas

When a really hot skillet becomes a pizza oven.

By using direct high heat from two directions (hot skillet on bottom, broiler on top), these pizzas cook in 1 to 2 minutes. The recipe is enough for multiple pies; the best way is to make one, watch it disappear in seconds, then make another and repeat so you’re always eating fresh, piping-hot, crispy-edged pizza.

  • 1

    (1-pound) ball of store-bought pizza dough (or your favorite recipe for 1 large pizza)

  • 1

    (14-ounce) can whole tomatoes, preferably San Marzano

  • 2

    tablespoons kosher salt

  • 1

    (8-ounce) ball buffalo (or other fresh) mozzarella, thinly sliced

  • 6

    tablespoons extra virgin olive oil

  • 1

    bunch fresh basil

  • Flour, for dusting

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Everyday Family Pan
Everyday Family Pan

This deep, preseasoned cast iron pan is your one-stop shop for making perfect family-style meals packed with flavor. Large enough for one-pot meals, like chicken over a bed of potatoes, it can also fry up a whole lot of bacon, sear a few steaks perfectly, or bake a crusty pizza. Naturally nonstick for no-fuss cleanup Unlike most cast iron, seasoning (the process of baking oil into the pan) is not required Glass lid is tempered and can handle a 350°F oven

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