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Cast Iron Pizza
  • SERVES:Each pizza serves 1 to 2
  • PREP: 5 minutes
  • TOTAL TIME: 1 hour 15 minutes for 3 pizzas

When a really hot skillet becomes a pizza oven.

By using direct high heat from two directions (hot skillet on bottom, broiler on top), these pizzas cook in 1 to 2 minutes. The recipe is enough for multiple pies; the best way is to make one, watch it disappear in seconds, then make another and repeat so you’re always eating fresh, piping-hot, crispy-edged pizza.

  • 1 (1-pound) ball of store-bought pizza dough (or your favorite recipe for 1 large pizza)
  • 1 (14-ounce) can whole tomatoes, preferably San Marzano
  • 2 tablespoons kosher salt
  • 1 (8-ounce) ball buffalo (or other fresh) mozzarella, thinly sliced
  • 6 tablespoons extra virgin olive oil
  • 1 bunch fresh basil
  • Flour, for dusting

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