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Balsamic Glazed Brussels Sprouts with Bacon, Cranberries, Walnuts, and Blue Cheese

  • SERVES: 4 to 6
  • PREP: 10 minutes
  • TOTAL TIME: 45 minutes

Honey-balsamic glaze’s food dictionary synonym: Amazing.

When you roast Brussels they get extremely crispy and crunchy and when you glaze them with reduced honey and balsamic and top with blue cheese and walnuts they become a religious experience. Take me to church!

For the Brussel sprouts

  • pounds Brussels sprouts, trimmed and halved lengthwise

  • 15

    cloves garlic, peeled

  • ¼

    cup olive oil

  • 2

    teaspoons kosher salt, plus more to taste

  • 1

    teaspoon freshly ground black pepper, plus more to taste

  • ¼

    cup honey-balsamic glaze (see recipe below)

  • 4

    slices bacon, cooked and crumbled

  • ½

    cup chopped toasted walnuts

  • ¼

    cup dried cranberries

  • ¼

    cup crumbled blue cheese

For the Honey-Balsamic Glaze

  • 1

    cup balsamic vinegar

  • ½

    cup honey

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