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Balsamic Glazed Brussels Sprouts with Bacon, Cranberries, Walnuts, and Blue Cheese
  • SERVES: 4 to 6
  • PREP: 10 minutes
  • TOTAL TIME: 45 minutes

Honey-balsamic glaze’s food dictionary synonym: Amazing.

When you roast Brussels they get extremely crispy and crunchy and when you glaze them with reduced honey and balsamic and top with blue cheese and walnuts they become a religious experience. Take me to church!

For the Brussel sprouts

  • pounds Brussels sprouts, trimmed and halved lengthwise
  • 15 cloves garlic, peeled
  • ¼ cup olive oil
  • 2 teaspoons kosher salt, plus more to taste
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • ¼ cup honey-balsamic glaze (see recipe below)
  • 4 slices bacon, cooked and crumbled
  • ½ cup chopped toasted walnuts
  • ¼ cup dried cranberries
  • ¼ cup crumbled blue cheese

For the Honey-Balsamic Glaze

  • 1 cup balsamic vinegar
  • ½ cup honey

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