Balsamic Glazed Brussels Sprouts with Bacon, Cranberries, Walnuts, and Blue Cheese
- SERVES: 4 to 6
- PREP: 10 minutes
- TOTAL TIME: 45 minutes
Honey-balsamic glaze’s food dictionary synonym: Amazing.
When you roast Brussels they get extremely crispy and crunchy and when you glaze them with reduced honey and balsamic and top with blue cheese and walnuts they become a religious experience. Take me to church!
For the Brussel sprouts
pounds Brussels sprouts, trimmed and halved lengthwise
cloves garlic, peeled
cup olive oil
teaspoons kosher salt, plus more to taste
teaspoon freshly ground black pepper, plus more to taste
cup honey-balsamic glaze (see recipe below)
slices bacon, cooked and crumbled
cup chopped toasted walnuts
cup dried cranberries
cup crumbled blue cheese
For the Honey-Balsamic Glaze
cup balsamic vinegar
Shop this recipe
Versatile sheet pans are essential for everyone, but this sparkling champagne gold set will make your kitchen shine a little brighter. The oversized sheet pan (20"x14") is ideal for making a nice big pizza or a sheet pan dinner for the whole family; a 15"x10" cookie sheet can make a dozen cookies or a tray of roasted vegetables; and a 13"x10" baking pan is just screaming for a cake. The best part? The nonstick surface makes for super easy cleanup!