Stovetop: Add ½ cup of popcorn kernels and 2 Tbsp oil to 3 qt. Saucepan or popcorn popper. Cover and cook on medium heat; leave pan lid cracked to allow steam to escape. When popping begins to slow to 1 or 2 pops per second, remove from heat to avoid burning. Drizzle with melted butter or cooking oil, sprinkle your favorite Cravings season liberally until evenly coated, then go to town.
Microwave in a Paper Bag: Add ½ cup of popcorn kernels to a small paper bag. Fold the top of the paper bag over twice, and place it in your microwave. Cook on high for about 2-3 min. Stop the microwave when the popping slows to about 1 to 2 pops per second, to avoid burning. Drizzle with melted butter or cooking oil, sprinkle your favorite Cravings seasoning liberally until evenly coated, and then go to town!
Microwave in a Stasher Bag: Fill a Stasher reusable silicone bag with ½ cup popcorn kernels and 1 tablespoon of neutral oil. Leave the bag partially open and microwave for 2–3 minutes, or until popping slows. Remove the bag with an oven mitt—careful, it’s hot!—drizzle in butter or oil of your choice, and sprinkle on your fave seasoning. Close the bag, shake, eat, and enjoy!