Cravings | Momofuku


Momofuku is part memoir, part cookbook—David Chang relays the tales and mishaps of his unwitting, lightning-fast rise to chef superstardom with wit, candor, and Momofuku's best recipes (including the ramen and pork buns.)
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About the Author

David Chang

Chef, writer, and overall engaging personality David Chang grew the Momofuko Restaurant Group from one NYC noodle bar in 2004 to a worldwide empire of beloved restaurants that includes two-star Michelin winner Momofuku Ko. Through his books, podcasts, television appearances and his Netflix series, Ugly Delicious, Chang shows his storytelling power is as strong as his culinary feats.