Everyday Family Pan
- Naturally nonstick for no-fuss cleanup
- Unlike most cast iron, seasoning (the process of baking oil into the pan) is not required
- Glass lid is tempered and can handle a 350°F oven
Cast Iron Pizza
By using direct high heat from two directions (hot pan on bottom, broiler on top), these pizzas cook in 1 to 2 minutes. The recipe is enough for multiple pies; the best way is to make one, watch it disappear in seconds, then make another and repeat so you’re always eating fresh, piping-hot, crispy-edged pizza. Get the recipe.