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Nonstick Cast Iron Enamel Skillet

Regular price $78.00
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Cast Iron is the secret to restaurant-quality textures: think crispy fried eggs, perfectly seared steak, and crusty cornbread. It can cook almost anything and will last a lifetime.


  • Naturally nonstick for no-fuss cleanup
  • Use on the stovetop, in the oven, or even over a campfire
  • Unlike most cast iron, seasoning (the process of baking oil into the pan) is not required



      Perfectly Round Fried Eggs (for Sammies)

      • Add the tablespoon oil to the skillet, then place four three-inch ring molds in the skillet, spray the insides with cooking spray and carefully crack an egg into each ring mold.
      • Cook until the white is set but the yolk is still runny (3 to 4 minutes).
      • Use an oven mitt to hold the handle and a dinner knife to help slide the egg out of the ring mold.

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