Pantry
Winner, Winner, Chicken Dinner Spice Kit
On sale for $26.00 from $36.00
Final Sale
Chrissy found a shortcut to the ultimate buttery, herby, chicken-and-vegetable dinner—but these blends can be used to spice up any protein, starch and veggie in a pinch.
- For chicken (or other protein): Garlicky Onion Herb spice blend (just add butter)
- For root veggies: Honey Lemon Thyme Blend spice blend (just add olive oil)
- For roasted greens: Balsamic Roasted Onion spice blend (just add olive oil)
- For salad dressing: Tomato Garlic Basil dressing starter (just add oil & vinegar)
- Bonus: One bag of Herby Leek Seasoned Rice
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Garlicky Onion Herb Compound Butter Roast Chicken
Ingredients
- 4 Tbsp seasoning
- 1 stick butter, softened
- 4-pound whole chicken
Directions
- Preheat oven to 375°F.
- Thoroughly combine seasoning and softened butter.
- Dry chicken well with paper towels.
- Rub seasoned butter over the entire chicken and under the skin of breasts and thighs.
- Bake in a roasting pan or large casserole dish for 1 hour, 30 minutes or until internal temperature in the thickest part of thigh reaches 165°F. Skin should be well browned and juices should run clear.
Chrissy Tip: Let chicken rest for 10–15 minutes, tended with foil, before carving to keep it juicy!
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