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⅓ C mayo
1 tsp lime zest
1 tablespoon fresh squeezed lime juice
½ tsp fish sauce
½ tsp curry powder
⅛ tsp white pepper
¼ tsp salt
1 celery rib, finely diced
16oz lump crab meat
1 tsp basil, chiffonade
2 tablespoon thinly sliced scallions, for garnish
1 tablespoon cilantro, chopped for garnish
6 brioche split top hot dog buns
6 tablespoons unsalted butter
