Wonderful® Pistachios Chili Roasted Chicken Wings

Set oven to 250°F.
In a mixing bowl, add the wings and all remaining ingredients.
Mix well to fully incorporate.
Place the wings in a single layer on an oiled rack set over a baking sheet.
(Note: Use a neutral oil to grease the rack due to its higher smoke point.)
Place the wings in the oven and cook for 30 minutes.
(Note: This step dries out the skin before the main cooking.)
After 30 minutes, increase the oven temperature to 425°F.
Cook the wings for 40–45 minutes, turning halfway through.

Sauce:
Reduce all ingredients except the pistachios in a saucepan to about half their original volume.
Add the cooked wings to a mixing bowl and drizzle with the sauce.
Toss to coat evenly.
Sprinkle with crushed pistachios and plate to serve.