Wonderful® Pistachios Chili Roasted Chicken Wings

Set oven to 250 degrees In a mixing bowl, add the wings and the rest of the ingredients.

Mix well to incorporate.

Place the wings in a single layer on an oiled rack set over a baking sheet. **Note: use neutral oil to oil the rack - low smoking point.

Place the wings in the oven and cook for 30 minutes. **Note: This step is to dry the skin of the wings out before the actual cooking takes place.

After 30 minutes, increase the oven to 425 degrees. Cook the wings for 40 to 45 minutes, turning the wings halfway through the cooking time.

Sauce:

Reduce all the ingredients except the pistachios in a sauce pot to approx. ½ its original volume.

Add the cooked wings to a mixing bowl and then drizzle in the sauce.

Toss to incorporate.

Sprinkle the crushed pistachios and plate to serve.