Join the Cravings Crew

You’re attempting to view exclusive content only for members in the Craving Crew

Join the Cravings Crew

You’re attempting to view exclusive content only for members in the Craving Crew

Current Plan

Continue Shopping
Need help?
Estimated total
$0.00
Shipping & taxes calculated at checkout

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Free Shipping Over $79

Free Banana Bread Mix With Any Purchase

Elevated Egg-in-a-Hole With Mushroom Sauce

SERVES: 2 PREP: 5 minutes TOTAL TIME: 25 minutes
Elevated Egg-in-a-Hole With Mushroom Sauce

Elevated Egg-in-a-Hole With Mushroom Sauce

SERVES: 2 PREP: 5 minutes TOTAL TIME: 25 minutes

A decadent, grown-up twist on the classic egg dish—great for breakfast, brunch, or brinner.

If you couldn’t tell, I love breakfast. From crispy, garlicky bacon to an elevated (and cheesy) twist on oatmeal, breakfast is hard to beat. And let me tell you, this egg-in-a-hole dish is no... _egg_ception. But this isn’t the egg-in-a-hole you grew up with. This one uses super thick-cut bread and TWO eggs to make it feel like a real meal. (Whether eaten for brunch or dinner!) What really takes it to the next level is the rich, buttery, creamy mushroom sauce that mixes so beautifully with the luscious, runny egg yolk. Hands down, the best part is at the very end: Take the remaining brioche bread and use it as a sponge to absorb the rest of the mushroom-egg sauce.

  • 5 tablespoons butter, softened

  • 3 cloves garlic, minced

  • 10 ounces button mushrooms, trimmed and sliced

  • 2 sprigs thyme, plus picked thyme leaves for serving

  • cup half and half

  • 2 slices of 1 ½-inch thick brioche, white country loaf, or challah bread

  • 4 eggs

  • + kosher salt and freshly ground black pepper to taste

Shop this recipe

$78.00
Cast Iron is the secret to restaurant-quality textures: think crispy fried eggs, perfectly seared steak, and crusty cornbread. ...

You May also like

Premium
5 minutes | Serves 1

A Smoothie That Doesn't Suck

The I can’t-believe-it’s-vegan mango, avocado, and yogurt smoothie that you’ll actually look forward to drinking.

Premium
15 minutes | Serves 4

Breakfast Grain Bowls with Green Tahini Sauce

Bowls of goodness for any time of the day.

Premium
35 minutes | Serves 6 to 8 (recipe can be halved)

Challah French Toast with Sour Cream-Strawberry Swirl

The breakfast in bed you've been dreaming of!

Premium
1 hour | Serves 4

Potato Leek Soup With Crispy Topping

You always wanted to know how to make this, right?

shop by category