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Bacon & Broccoli Garlic Fried Rice

SERVES: 4 to 6 PREP: 5 minutes TOTAL TIME: 20 minutes
Bacon & Broccoli Garlic Fried Rice

Bacon & Broccoli Garlic Fried Rice

SERVES: 4 to 6 PREP: 5 minutes TOTAL TIME: 20 minutes

Your new go-to weeknight meal that packs in vegetables… and a little bacon.

Fried rice is a go-to super fast dinner that kids and adults love equally. This version is super garlicky and is filled with crispy bacon and crunchy broccoli to make things a liiiitle healthier. But here's the best thing about fried rice: it's super adaptable! You can swap the bacon for mushrooms if you're vegetarian, add some eggs, or pack in even more veggies, like peppers or snap peas. Pro tip: Use leftover rice instead of fresh-cooked rice, since it is drier and will get crispier in the skillet.

  • ¾ cup chicken broth

  • 2 tablespoons soy sauce, plus more to taste

  • 2 tablespoons vegetable oil

  • 6-7 slices thick-cut bacon (about 6 ounces), diced

  • 2 tablespoons minced garlic

  • 1 fresh hot chili, minced (seeded if you don’t like it too hot)

  • 3 cups broccoli florets, cut into 1/2-inch florets

  • ½ cup chopped scallions

  • 4 cups cooked rice

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Cast Iron is the secret to restaurant-quality textures: think crispy fried eggs, perfectly seared steak, and crusty cornbread....

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