Cravings | After-School Vanilla Sheet Cake with Salted Milk Chocolate Frosting
After-School Vanilla Sheet Cake with Salted Milk Chocolate Frosting
  • SERVES: 16
  • PREP: 20 minutes
  • TOTAL TIME: 2 hours, 15 minutes (including minimum cooling time)

Nostalgic, perfectly sweet, and easy!

For the cake

  • 2

    sticks (½ pound) unsalted butter, at room temperature, plus more for the baking pan

  • 2

    cups flour

  • 1 ½

    teaspoons baking powder

  • 1 ½

    teaspoons fine sea salt

  • 2

    cups granulated sugar

  • 3

    eggs, plus 1 egg yolk

  • ¾

    cup sour cream

  • 1 ½

    tablespoons vanilla extract

For the frosting

  • 1 ¼

    cups milk chocolate chips

  • ½

    (8-ounce) package cream cheese, cold

  • 3

    tablespoons unsalted butter, at room temperature

  • 1

    teaspoon vanilla extract

  • ½

    teaspoon fine sea salt, or more if you’re a salt hound

  • 2 ¾

    cups sifted confectioners’ sugar

  • +

    sprinkles of your choice

You may also like

1 hour 15 minutes | Serves 12

30 minutes (plus optional overnight chilling) | Serves 4

30 minutes | Serves 10 (makes 50 pancakes)

get inspired

Cookware

Shop

Chillwear

Shop