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Tom Yum Thai Deviled Eggs
  • SERVES:10 to 12
  • PREP: 15 minutes
  • TOTAL TIME: 45 minutes (including hard boiling eggs)

Take yourself to Thaitown with these heavenly deviled eggs.

  • 12 hard boiled eggs
  • ½ cup mayonnaise
  • 2 tablespoons finely minced shallot
  • 1 tablespoon fish sauce
  • 2 teaspoons rice vinegar
  • 1 ½ teaspoons tom yum powder or paste
  • 1 small bag chicharrones (you will have extra, so snack away)
  • 1 lime
  • Pinch of kosher salt

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