Cravings | Thai Tom Yum Pork Ribs
Thai Tom Yum Pork Ribs
  • SERVES: 2
  • PREP: 8 to 24 hours for marinating, 1 hour to cook
  • TOTAL TIME: minimum 9 hours

All the flavor of Tom Yum soup but glazed onto tender, sticky ribs.

Brine

  • 4 cups water
  • ¼ cup Tom Yum soup base (I got one on Amazon, a powder base called Cot Lau Thai Lan)
  • ¼ cup fish sauce
  • ¼ cup sugar

Ribs

  • 1 rack of baby back pork ribs (anywhere from 8 to 11 ribs on the rack)

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