Cravings | Sriracha Salmon Lettuce Wraps with Rice Crisps
Sriracha Salmon Lettuce Wraps with Rice Crisps
  • SERVES: 4 (makes 8 wraps)
  • PREP: 15 minutes
  • TOTAL TIME: 40 minutes

Super tender salmon, refreshing greens, and the crunchiest topping (that doubles as a snack!)

For the salmon:

  • 2 tablespoons Dijon mustard
  • 1 tablespoon sriracha
  • ½ teaspoon fish sauce
  • 1-pound, skin-on salmon fillet

For the rice crisps:

  • + Vegetable oil, for frying
  • 2 large (8-inch) rice paper wrappers (square or round), each broken into four roughly equal sized pieces (more if you want extra for snacking!)

For the nuoc cham:

  • cup water
  • 2 tablespoons light brown sugar or palm sugar
  • 3 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 1 large garlic clove, finely minced
  • 1 small bird’s eye chile (seeds included), finely minced (about 1 teaspoon)

For the wraps:

  • 8 large butter lettuce leaves, thoroughly dried
  • 1 carrot, shredded 
  • 2 Persian cucumbers, peeled and shredded
  • ½ cup loosely packed cilantro leaves

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