Cravings | Garlicky Roasted Squash and Ricotta Pizza
Garlicky Roasted Squash and Ricotta Pizza
  • SERVES: 1 pizza
  • PREP: 2 to 3
  • TOTAL TIME: 2 hours (including dough resting)

A gourdgeous pizza to add to your weeknight rotation.

For Stovetop Roasted Garlic:

  • 30

    large or 40 medium cloves peeled garlic (about 1 ¼ cups—this makes extra; recipe can be halved)

  • 2 ¼

    cups olive oil

For the Dough:

  • ¾

    cup warm (like lukewarm bath) water, plus more as needed

  • 1

    packet (2 ¼ teaspoons) active dry yeast

  • 1 ½

    tablespoons sugar

  • 1

    teaspoon fine sea salt

  • 2

    cups flour, plus more as needed

  • 1

    tablespoon olive oil

For the Toppings:

  • 2

    small or 1 medium delicata squash (6 ounces), seeded and cut into ¼ inch rings; can use small butternut squash if delicata is not available

  • 3

    tablespoons olive oil

  • 6

    ounces fresh mozzarella, thinly sliced

  • 1

    cup finely shredded Parmigiano-Reggiano cheese

  • 4

    ounces (½ cup) fresh ricotta cheese

  • 1

    tablespoon finely sliced fresh sage

  • 1

    teaspoon finely minced Thai bird or other fresh hot chiles (seed only if you want to!), plus more for garnish

  • +

    kosher salt and freshly ground black pepper to taste

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