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Spicy, Lemony Baked Feta Pasta
  • SERVES:4—6
  • PREP: 10 minutes
  • TOTAL TIME: 40 minutes

Inspired by the viral pasta dish but with a lusciously cheesy, spicy twist!

  • 2 pounds cherry tomatoes
  • 1 (8-oz.) block feta
  • ½ cup olive oil, divided
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 pound bow tie pasta (or pasta of your choice)
  • 4 cloves garlic, crushed
  • 1 teaspoon finely minced Thai bird or other fresh hot chiles (seeded, if you like) plus more for garnish
  • ½ cup lightly toasted pine nuts
  • 2 tablespoons chopped fresh parsley
  • + finely grated zest and juice of 1 lemon (1 ½ teaspoons zest, 2–3 tablespoons juice)

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