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Lemony Sheet Pan Fish Fillets With Zucchini & Tomatoes
  • SERVES:4
  • PREP: 10 minutes
  • TOTAL TIME: 25 minutes

The easiest, most delicious fish dinner around.

  • ½ cup olive oil
  • 1 ¼ pounds multicolored and sized zucchini, thinly sliced
  • 1 small red onion, cut into thin rings
  • 3 garlic cloves, sliced
  • 2 medium vine-ripened or Roma tomatoes, sliced
  • 4 skin-on whitefish fillets (about 1 ½ pounds)
  • 1 lemon
  • ½ cup cilantro sprigs
  • Kosher salt and freshly ground black pepper to taste

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