Cravings | Lemony Sheet Pan Fish Fillets With Zucchini & Tomatoes
Lemony Sheet Pan Fish Fillets With Zucchini & Tomatoes
  • SERVES: 4
  • PREP: 10 minutes
  • TOTAL TIME: 25 minutes

The easiest, most delicious fish dinner around.

  • ½

    cup olive oil

  • 1 ¼

    pounds multicolored and sized zucchini, thinly sliced

  • 1

    small red onion, cut into thin rings

  • 3

    garlic cloves, sliced

  • 2

    medium vine-ripened or Roma tomatoes, sliced

  • 4

    skin-on whitefish fillets (about 1 ½ pounds)

  • 1

    lemon

  • ½

    cup cilantro sprigs

  • +

    kosher salt and freshly ground black pepper to taste

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