You’re attempting to view exclusive content only for members in the Craving Crew
Already have an account? Sign in
You’re attempting to view exclusive content only for members in the Craving Crew
Already have an account? Sign in
Extra credit if you can guess what other dish I made using corny flaky cereal? That’s right - the boozy french toast from the original Cravings! Think of this as its more mature, better behaved cousin. A more delicate way to have all the flavors of pumpkin pie for the holidays, but with a crumble instead of a crust. It bakes in individual lil’ ramekins that steam in a water bath that French people call a bain marie but is really simple and is the key to the silky custard.
1 cup whole milk
3 eggs
½ cup sugar
½ cup canned pumpkin pie filling (the kind with spices/sugar already in it!)
Pinch fine sea salt
3 cups corn flakes cereal
6 tablespoons cold unsalted butter, cut into ¼-inch cubes and slightly softened
1 tablespoon sugar
½ teaspoon fine sea salt
¼ teaspoon ground cinnamon
You put the corn in the coconut.
Creamy, soft, milky, sweet... the perfect cozy dessert!
A berry delicious recipe to make all your trifle dreams come true.
Like the marshmallow treats you loved as a kid...but with popcorn!
