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Perfectly Crispy Baked Green Tomatoes
  • SERVES:2 to 4, as as a snack (makes 18 to 20 tomatoes and 1 ½ cups sauce)
  • PREP: 10 minutes
  • TOTAL TIME: 25 minutes

Bringing back my must-have breading for this beloved Southern dish!

For The Tomatoes

  • 1 ¼ cups all-purpose flour
  • ½ teaspoon cayenne pepper
  • 2 teaspoons kosher salt, plus more for seasoning
  • ½ teaspoon freshly ground black pepper, plus more for seasoning
  • 3 eggs
  • 1 cup panko (Japanese-style) breadcrumbs
  • 1 ¼ cup finely grated parmesan cheese (I like to use my Microplane)
  • 3 tablespoons olive oil
  • 1 pound green tomatoes, cut into ¼-inch-thick slices
  • Garlic salt, for seasoning

For the BBQeautiful Sauce

  • ¾ cup mayonnaise
  • ½ cup sour cream
  • ½ cup buttermilk, shaken
  • 2 teaspoons prepared horseradish, slightly drained
  • 1 tablespoon Old Bay seasoning
  • 10 dashes hot sauce (I use Louisiana!)

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