Cravings | Perfectly Crispy Baked Green Tomatoes
Perfectly Crispy Baked Green Tomatoes
  • SERVES: 2 to 4, as as a snack (makes 18 to 20 tomatoes and 1 ½ cups sauce)
  • PREP: 10 minutes
  • TOTAL TIME: 25 minutes

Bringing back my must-have breading for this beloved Southern dish!

For The Tomatoes

  • 1 ¼

    cups all-purpose flour

  • ½

    teaspoon cayenne pepper

  • 2

    teaspoons kosher salt, plus more for seasoning

  • ½

    teaspoon freshly ground black pepper, plus more for seasoning

  • 3

    eggs

  • 1

    cup panko (Japanese-style) breadcrumbs

  • 1 ¼

    cup finely grated parmesan cheese (I like to use my Microplane)

  • 3

    tablespoons olive oil

  • 1

    pound green tomatoes, cut into ¼-inch-thick slices

  • Garlic salt, for seasoning

For the BBQeautiful Sauce

  • ¾

    cup mayonnaise

  • ½

    cup sour cream

  • ½

    cup buttermilk, shaken

  • 2

    teaspoons prepared horseradish, slightly drained

  • 1

    tablespoon Old Bay seasoning

  • 10

    dashes hot sauce (I use Louisiana!)

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