One-Pot Chicken, Squash & Garlic-Cheddar Biscuits
- SERVES: 6
- PREP: 15 minutes
- TOTAL TIME: 1 hour
Less mess to clean up, more time to eat comforting, cheesy goodness.
This isn’t your grandma’s chicken and biscuits. It is the same hearty dish you know and love, but with a few twists. Butternut squash for some sneaky veggies and color, and garlic-cheddar biscuits on top that may remind you of the buttery goodness you eat with seafood. This dish uses the shortcut of Bisquick (one of our pantry staples) to make prep easy, and it all happens in one pot so it’s also easy to clean up.
boneless skinless chicken thighs (1 ½ pounds)
teaspoon freshly ground black pepper
tablespoons olive oil
tablespoons minced sage, plus more for garnish
small (about 1 ¼ pounds) butternut squash, peeled and cut into 1” cubes (about 4 cups)
medium red onion, diced
garlic cloves, smashed
tablespoons crumbled fresh sage (or 2 teaspoons dried)
- 1 ¼
- 1 ¼
cups low sodium chicken stock
cups Bisquick biscuit mix
cup whole milk
cup shredded cheddar cheese (3 ounces)
tablespoons melted butter mixed with ½ teaspoon garlic salt
Chopped parsley, for garnish
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