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Dill Pickle Potato Salad
  • SERVES: 8
  • PREP: 10 minutes
  • TOTAL TIME: 35 minutes (plus cooling)

You'll be anything but sour about this salad.

  • ¼ cup chopped half-sour pickles, plus 1 cup brine from the jar
  • 3 pounds baby potatoes, halved (about 9 cups)
  • ½ cup mayonnaise
  • ¼ cup chopped fresh dill
  • 3 tablespoons Dijon mustard
  • ½ teaspoon freshly ground black pepper, plus more to taste
  • kosher salt to taste

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