Cravings | Dill Pickle Potato Salad
Dill Pickle Potato Salad
  • SERVES: 8
  • PREP: 10 minutes
  • TOTAL TIME: 35 minutes (plus cooling)

You'll be anything but sour about this salad.

  • ¼

    cup chopped half-sour pickles, plus 1 cup brine from the jar

  • 3

    pounds baby potatoes, halved (about 9 cups)

  • ½

    cup mayonnaise

  • ¼

    cup chopped fresh dill

  • 3

    tablespoons Dijon mustard

  • ½

    teaspoon freshly ground black pepper, plus more to taste

  • kosher salt to taste

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