Crab Rangoon (Crab, Cream Cheese & Scallion Wontons)

  • SERVES: 6–8 (makes 36 pieces)
  • PREP: 25 minutes
  • TOTAL TIME: 35 minutes

Crispy, cheesy, and with real crab!

This recipe comes from Chrissy's first book, Cravings, but crab rangoon are more popular than ever so we're sharing it again, six years later! Here's her original intro from the book:

My favorite guilty-pleasure restaurants, ranked:

5. Outback Steakhouse (Bloomin’ Onion)

4. Applebee’s (Riblets)

3. Islands (Teriyaki pineapple chicken tacos)

2. Red Robin (Ranch dressing)

1. P.F.-uckin-Chang’s (Crab wontons)

This dish (and P.F. Chang’s in general) is about as Chinese as McDonald’s is Scottish, but at least you can make these in the comfort of your own home without staring at a statue of a Mongolian warrior with a single tear coming from his eye. Anyway, I have NO shame in my P.F. Chang’s wonton-loving game. Home-fried wontons are a freaking delight. Fun to stuff, quick to cook, and piping hot when they’re finally popped into your mouth.


Reprinted from Cravings. Copyright © 2016 Chrissy Teigen with Adeena Sussman. Photographs copyright © 2016 Aubrie Pick. Published by Clarkson Potter, an imprint of Random House.

For the crab rangoon:

  • 4

    ounces lump crabmeat, picked over to remove shells (or equal amount imitation crab, chopped)

  • 4

    ounces cream cheese, at room temperature

  • 1⁄2

    teaspoon kosher salt

  • 1⁄4

    teaspoon freshly ground black pepper

  • 1

    teaspoon Sriracha

  • 1

    teaspoon Chinese hot mustard

  • 3

    tablespoons sliced scallions (about 2 scallions)

  • 36

    (4-inch) square wonton skins

  • 1

    egg, beaten

  • +

    Vegetable oil, for frying

For the dipping sauce:

  • 3

    tablespoons Chinese hot mustard

  • 1 1⁄2

    tablespoons honey

  • 1

    teaspoon soy sauce

Shop this recipe

Cravings: Recipes for All the Food You Want to Eat
Cravings: Recipes for All the Food You Want to Eat
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This is the book that started it all. "I wanted this book to embody all the foods I love," Chrissy says, "Thai, spicy, saucy, and just straight-up good." The original Cravings cookbook features Chrissy and family's favorite recipes, from breakfast all day to John’s famous fried chicken with spicy honey butter to Pepper's Thai classics.

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Be Flexible Silicone Tools, Set of 4
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Batter Up! 6-Piece Mixing Bowl Set with Lids
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Batter up! Upgrade your baking game with this nesting mixing bowl set with lids. It's a must-have if you love to bake delicious treats at home, and includes three different sizes for mixing up pancake batter (even easier thanks to a pouring spout), making cookie dough, or stirring together a dip. Made from durable and easy-to-clean melamine, these versatile mixing bowls can also double as great ways to serve some popcorn (with assorted Cravings seasonings) or store washed and cut fruit or salads in the fridge. Our favorite part? The silicone lids, which make this set perfect for storing sourdough starters or prepping sauces and salad dressings in advance.

The Fresh Plate Shallow Bowls, Set of 4
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The Fresh Plate Serve Bowls, Set of 2
The Fresh Plate Serve Bowls, Set of 2
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Vibrant salads, sticky chicken wings, and spicy-AF noodles look even better on a cream-colored stoneware canvas. Each bowl—one shallow, platter-style piece and one rimmed dish—features subtle variations, for an artisanal finish that looks beautiful with your other serveware or the rest of The Fresh Plate Collection.

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The Fresh Plate Side Bowls, Set of 4
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Deep enough to hold a side of crispy Brussels sprouts or an ice cream sundae, these bowls complete The Fresh Plate Dinnerware Collection. In a neutral hue with an artisanal matte finish, these perfectly-sized side pieces keep nuts, snacks, and dips looking cute when it's party time.

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The Cravings Collection
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All three of Chrissy’s iconic cookbooks in one collection! This set includes Cravings, Cravings: Hungry for More, and Cravings: All Together. Give all three to yourself or your favorite cook, or spread the love and gift separately.

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