FREE SHIPPING OVER $75
Cheesy Green Bean Casserole
  • SERVES: 8 to 10
  • PREP: 20 minutes
  • TOTAL TIME: 1 hour

You can (and should) use canned mushroom soup mix.

We’ve all seen the recipes that replace what we know is the best part of a green bean casserole—the canned cream of mushroom soup—with “real” ingredients. Well, in our house the can is the real ingredient and we’re pretty happy about it. It binds the casserole together, gives it that killer mushroomy flavor, and is nostalgic AF. Permission granted!

  • 4 cups chicken broth or water
  • cups fresh green beans, trimmed and cut into 2-inch-long pieces (about 10 ounces)
  • 2 (10-ounce) cans cream of mushroom soup
  • ¾ cup half-and-half
  • 1 teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 8 ounces ham, cubed
  • ½ cup diced onions
  • cups (9 ounces) shredded cheddar cheese
  • 1 cup canned French fried onions, divided

You may also like

30 minutes | Serves 4 to 6

50 minutes | Serves 4

1 hour | Serves 8-10

get inspired

cookware

Shop

chill wear

Shop