Cheesy Green Bean Casserole
- SERVES: 8–10
- PREP: 20 minutes
- TOTAL TIME: 1 hour
Cheese should be an essential part of your Thanksgiving dinner.
We’ve all seen the recipes that replace what we know is the best part of a green bean casserole—the canned cream of mushroom soup—with “real” ingredients. Well, in our house the can is the real ingredient and we’re pretty happy about it. It binds the casserole together, gives it that killer mushroomy flavor, and is nostalgic AF. To top it all off, there's cheese, which makes everything better.
cups chicken broth, veggie broth, or water
- 2 ½
cups fresh green beans, trimmed and cut into 2-inch-long pieces (about 10 ounces)
(10-ounce) cans cream of mushroom soup
teaspoon garlic powder
teaspoon kosher salt
teaspoon freshly ground black pepper
ounces ham, cubed
cup diced onions
- 2 ½
cups (9 ounces) shredded cheddar cheese
cup canned French fried onions, divided
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