Cravings | Challah French Toast with Sour Cream-Strawberry Swirl
Challah French Toast with Sour Cream-Strawberry Swirl
  • SERVES: 6 to 8 (recipe can be halved)
  • PREP: 15 minutes
  • TOTAL TIME: 35 minutes

The breakfast in bed you've been dreaming of!

For the Strawberry Sauce:

  • 1

    pound strawberries, ends trimmed, left whole (or halved if really big)

  • 1⁄4

    cup sugar

  • 1

    lemon (juice & zest)

  • 1

    pinch of fine sea salt

For the French Toast:

  • 1

    (1-pound) loaf challah

  • 4

    eggs

  • 1 ¾

    cups whole milk

  • 1⁄4

    cup heavy cream or half-and-half

  • 1

    teaspoon vanilla extract

  • 1

    cup sour cream

  • Kosher salt to taste
  • Dash of grated nutmeg
  • Butter, for the skillet
  • Fresh mint and ground cinnamon for serving

You may also like

2 hours 30 minutes | Serves 10

20 minutes | Serves 3 to 6

30 minutes | Serves 9

get inspired

Cookware

Shop

Chillwear

Shop