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Challah French Toast with Sour Cream-Strawberry Swirl
  • SERVES:6 to 8 (recipe can be halved)
  • PREP: 15 minutes
  • TOTAL TIME: 35 minutes

The breakfast in bed you've been dreaming of!

For the Strawberry Sauce:

  • 1 pound strawberries, ends trimmed, left whole (or halved if really big)
  • 1⁄4 cup sugar
  • 1 lemon (juice & zest)
  • 1 pinch of fine sea salt

For the French Toast:

  • 1 (1-pound) loaf challah
  • 4 eggs
  • 1 ¾ cups whole milk
  • 1⁄4 cup heavy cream or half-and-half
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • Kosher salt to taste
  • Dash of grated nutmeg
  • Butter, for the skillet
  • Fresh mint and ground cinnamon for serving

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