Cravings | Buttery Adobo Chicken & Cauli Rice
Buttery Adobo Chicken & Cauli Rice
  • SERVES: 4
  • PREP: 10 minutes
  • TOTAL TIME: 40 minutes

You say Adobo, I say delicious.

For the chicken:

  • 2 tablespoons canola oil
  • 1 ½ pounds boneless, skinless chicken thighs, cut into 2-inch strips
  • 2 tablespoons minced garlic
  • ½ cup low-sodium soy sauce
  • cup white vinegar
  • 1
  • 2 tablespoons water
  • 1 dried bay leaf
  • 1 teaspoon freshly cracked black peppercorns (you can do this in a Ziploc bag; whack with a rolling pin or can)
  • 2 tablespoons butter
  • + Kosher salt and freshly ground black pepper to taste

For the cauli rice:

  • 1 medium head cauliflower
  • ¼ cup olive oil
  • 2 tablespoons minced garlic
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup chopped cilantro
  • 1 pinch cayenne pepper

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