Cravings | Buttery Adobo Chicken & Cauli Rice
Buttery Adobo Chicken & Cauli Rice
  • SERVES: 4
  • PREP: 10 minutes
  • TOTAL TIME: 40 minutes

You say Adobo, I say delicious.

For the chicken:

  • 2

    tablespoons canola oil

  • 1 ½

    pounds boneless, skinless chicken thighs, cut into 2-inch strips

  • 2

    tablespoons minced garlic

  • ½

    cup low-sodium soy sauce

  • cup white vinegar

  • 1 ½

    tablespoons dark brown sugar

  • 2

    tablespoons water

  • 1

    dried bay leaf

  • 1

    teaspoon freshly cracked black peppercorns (you can do this in a Ziploc bag; whack with a rolling pin or can)

  • 2

    tablespoons butter

  • +

    Kosher salt and freshly ground black pepper to taste

For the cauli rice:

  • 1

    medium head cauliflower

  • ¼

    cup olive oil

  • 2

    tablespoons minced garlic

  • 1

    teaspoon kosher salt

  • ¼

    teaspoon freshly ground black pepper

  • ¼

    cup chopped cilantro

  • 1

    pinch cayenne pepper

You may also like

25 minutes | Serves 2 to 4

30 | Serves 4

1 hour 25 minutes | Serves 8

get inspired

Cookware

Shop

Chillwear

Shop