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Stuffed Garlic Knots

SERVES: 6 to 8, 4 as an appetizer PREP: 20 minutes
Stuffed Garlic Knots

Stuffed Garlic Knots

SERVES: 6 to 8, 4 as an appetizer PREP: 20 minutes

These do knot disappoint.

If you are one of those people who orders pizza with stuffed crust just for the cheese, this recipe is for you. These couldn’t be easier, cheesier, or more mozzy...YUM!


  • ¾ cup shredded mozzarella cheese (or a little more if needed)

  • 2 tablespoon mayonnaise

  • tablespoons finely minced garlic

  • ½ teaspoon chili flakes, or more to taste

Dough and Egg Wash

  • 1 13.8 oz package store bought pizza crust, such as Pillsbury, fully defrosted if frozen

  • 2 eggs

  • 1 pinch of salt

  • + garlic salt, for sprinkling

  • + marinara sauce, for dipping

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Cast Iron is the secret to restaurant-quality textures: think crispy fried eggs, perfectly seared steak, and crusty cornbread....

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