Join the Cravings Crew

You’re attempting to view exclusive content only for members in the Craving Crew

Join the Cravings Crew

You’re attempting to view exclusive content only for members in the Craving Crew

Current Plan

Continue Shopping
Need help?
Estimated total
$0.00
Shipping & taxes calculated at checkout

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Sourdough Jack Hamburger Helper

SERVES: 8-10 PREP: 35 minutes TOTAL TIME: 1 hour 15 minutes
Sourdough Jack Hamburger Helper

Sourdough Jack Hamburger Helper

SERVES: 8-10 PREP: 35 minutes TOTAL TIME: 1 hour 15 minutes

Inspired by one of Chrissy's favorite fast food dishes!

It’s no secret, my love for fast food. My love for the mystery tacos at Jack in the Box, the beauty that is the Sourdough Jack sandwich. The comfort those things bring me is indescribable, but whatever the f*ck we have done here is nothing short of incredible.

We somehow (wait, I know how and I will show you how!) made something that is exactly, exactly, like biting into the best part of the Sourdough Jack—the center—but it’s in every single bite of this casserole: the oozy creaminess and cheese, the tomato, the bacon, the juicy beef all mixed with macaroni, with sourdough bread crumbs for a little punch.

Reprinted from Cravings: All Together. Copyright © 2021 by Christine Diane Teigen. Photographs copyright © 2021 by Alex Lau. Published by Clarkson Potter, an imprint of Random House.

  • 3 cups uncooked elbow macaroni

  • 3 tablespoons plus 1 teaspoon unsalted butter, melted

  • 12 ounces thick-cut bacon

  • pounds lean ground beef

  • 1 large yellow onion, chopped

  • 2 tablespoons minced garlic

  • ¼ cup flour

  • 5 cups whole milk

  • 2 teaspoons kosher salt, plus more for seasoning

  • ½ teaspoon freshly ground black pepper

  • 2 cups (8 ounces) shredded

  • Swiss cheese

  • cups diced tomatoes, with juice

  • 3 (1-inch-thick) slices sourdough bread (or six ½-inch slices)

  • 2 tablespoons minced chives

Shop this recipe

$98.00
Don’t call us shallow but we love this low rider version of our original braiser in an eye-catching shade of lavender. Not only...
$50.00$45.00
Level up your food prep game! Crafted from natural teak wood, this cutting board is perfect for everyday use and gentle on stai...
$48.00
The three musketeers of the kitchen—a cleaver for cutting through hard skins and breaking down a whole bird, Chrissy's Go-To ...

You May also like

Premium
20 minutes | Serves 4

Creamy Spicy Rigatoni with Italian Sausage

An easy-peasy yet flavorful weeknight meal!

Premium
20 minutes | Serves 2-4

Creamy Garlic Chicken and Mushroom Noodles

No soup cans required!

Premium
1 hour, 15 minutes | Serves 6–8

40 Cloves of Garlic Noodles with Shrimp

Worth the garlic breath! With a surprisingly sweet sauce from roasted and crispy garlic.

Premium
5 minutes | Serves 2

Spicy Jalapeño Margarita

A sweet & spicy twist on a classic to ring in the weekend (or the end a looong work day)!

shop by category