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Prosciutto & Parmesan Twists

Prosciutto & Parmesan Twists

SERVES: Makes 32 twists PREP: 20 minutes TOTAL TIME: 35 minutes

Prosciutto & Parmesan Twists

SERVES: Makes 32 twists PREP: 20 minutes TOTAL TIME: 35 minutes

These look fancy, but don’t get it twisted—they’re so easy!

These are cheese straws all grown up. The buttery, salty, crunchy, and nutty twists are fun to make (for kids and adults alike) and a guaranteed crowd pleaser. Frozen puff pastry is your BFF here as a time saver for making quick appetizers for an impromptu party—or having a snack-y dinner on a random Wednesday night. You could also host a little aperitivo hour with Sausage & Cheese-Stuffed Fried Olives, Lemon & Onion Crostini, and an Aperol Spritz!

  • 1  sheet puff pastry(½ of 17.3-ounce frozen package), thawed

  • 1  large egg, beaten

  • 1  cup finely grated Parmigiano Reggiano cheese

  • teaspoon cayenne

  • 4 slices thinly shaved prosciutto

  • + All-purpose flour, for rolling

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