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Pepperoni Pizza Lasagna

SERVES: 12 PREP: 45 minutes TOTAL TIME: 2 hours 25 minutes
Pepperoni Pizza Lasagna

Pepperoni Pizza Lasagna

SERVES: 12 PREP: 45 minutes TOTAL TIME: 2 hours 25 minutes

We can't think of a better combo, tbh.

The cheese pull alone is worth making it for: Lasagna and deep dish pizza are arguably two of the greatest foods ever invented, so in honor of National Pizza Day, we're combining these two cheesy favorites into one delicious mash-up dish. It starts with a quick saute of pepperoni to give the easy homemade marinara sauce a base of savory flavor. Then the sauce gets layered between cooked sheets of pasta, a ricotta mixture, plenty of mozzarella, and then topped off with even more pepperoni! Cut to your guests going back for seconds...and thirds...and fourths...

For the sauce:

  • 2 ½ ounces (about 25 slices) thinly sliced pepperoni

  • cup olive oil plus more for coating noodles

  • 1 medium onion, finely diced

  • 6 cloves minced garlic

  • 2 teaspoons dried oregano

  • 2 teaspoons dried thyme

  • ½ teaspoon chili flakes

  • ½ cup tomato paste

  • 1 28-ounce can crushed tomatoes

  • 2 14-ounce cans diced tomatoes in juice

  • 4 teaspoons kosher salt, plus more to taste

  • ½ cup packed fresh basil leaves, roughly chopped

For the rest:

  • 1 ½ pounds ricotta cheese

  • 2 eggs

  • 1 cup finely shredded parmigiano reggiano cheese

  • ½ cup finely chopped parsley

  • ½ teaspoon freshly grated black pepper

  • Finely grated zest of 1 lemon

  • 12 lasagna noodles

  • 3/4 pound (3 cups) shredded mozzarella cheese

  • ¾ pound fresh mozzarella, sliced into thin rounds

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