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About two days post Thanksgiving, we’re usually all tuckered out on turkey. But what to do with all those other leftovers? The pile of mashed potatoes, the crudite plate, the salad lettuce you didn’t use…this recipe utilizes all the leftover veggies to make delicious mashed potato patties that are spiced up with a swipe of sriracha mayo. It even uses up all those leftover dinner rolls! Genius.
5 tablespoons mayonnaise
2 tablespoons sriracha
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 clove garlic, minced
¼ cup vegetable oil, plus more for oiling your hands and frying the patties
1 jumbo onion, sliced
½ teaspoon kosher salt, plus more for seasoning
¼ teaspoon freshly ground black pepper, plus more to taste
2 cups chopped kale
1 cup sliced mushrooms
¼ cup chopped scallion greens
1 clove garlic, minced
1 cup leftover mashed potatoes
½ cup finely grated Parmigiano Reggiano cheese
½ cup grated carrot
½ cup flour
3/4 cup panko bread crumbs
1 egg, beaten
4 leftover thanksgiving dinner rolls, split and lightly toasted
8 small leaves butter lettuce
The best of fall flavors star in this all-in-one dessert.
A late-night-snack MVP.
A smash hit every time.
