Having deep-fried fish tacos every night is a recurring dream, but that could feel a little heavy to do on the daily. You can still get that amazing crunch in the oven (or the air fryer) with panko and Parmesan–crusted fish tacos. You won’t believe how crispy it gets! The slaw on top is inspired by Pepper’s famous papaya salad, with a creamy twist. Pro tip: If you can’t find green papaya in your grocery store, a great substitute is unripe mango, which shreds up nicely for that lovely tart crunch.
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