Butterfly Pea Flower Cooler

1. Steep the dried pea flower and 4 tablespoon of sugar in the boiling water for 5 minutes

2. Strain to remove the dried flower and discard.

3. Cool tea in the refrigerator for 5 minutes. (This step could be done earlier)

4. Dissolve the honey with the passion fruit juice and lime juice.

5. Pour an equal amount of the sweetened juice into 4 glasses topped with ice.

6. Slowly and gently pour the pea flower tea using a spoon into the glass to create a layered presentation.

Garnish with mint.